Estallada
Estallada cocktail, created by Martin Kramer, Bittersüss, Wittenberg, Germany
0,7 oz of Pierre Ferrand Ambre cognac
1 oz of Amarula cream
0,2 oz of Noir de Bourgogne blackcurrant liquor
0,7 oz of raspberry coulis
0,5 oz of white chocolate syrup
0,7 oz of milk
1 egg white
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